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The Oaks Kitchen & Bar logo topThe Oaks Kitchen & Bar logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs

Our Menu

Main MenuSunday BrunchCatering Menu

Introducing a new summer feel to The Oaks Kitchen, a Gulf Coast inspired menu flavors ranging from New Orleans to the Coast of Mexico. Texas Holl Country flavors, Oak wood and an open flame. The Oaks will have a unique flavor to our burgers, steaks, and other grilled items • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have medical conditions.

Soup & Salads

Classic Wedge

$11.00
Iceberg lettuce, cucumber, cherry tomato, blue cheese crumbles, bacon and house made ranch.

Katy Quinoa

$12.00
Mixed greens, roasted sweet potato, cherry tomato, roosted corn, red onion, dried cranberry, avocado, organic white quinoa, lemon vinaigrette.
Strawberry Steak Salad photo

Strawberry Steak Salad

$22.00
Spinach, candied pecans, strawberry slices, croutons, blue cheese crumbles, topped with sirloin 6 oz. serve with strawberry vinaigrette.

Caesar Salad

$11.00
Crispy romaine, croutons, shaved parmesan and our classic Caesar dressing.

Caprese

$12.00
Fresh heirloom tomato, fresh mozzarella, drizzled with our pistachio pesto and balsamic vinegar and fresh basil.
Home - Made Gumbo photo

Home - Made Gumbo

$8.00/+
Cup $8.00 | Bowl $16.00 • Choice of seafood, chicken and andouille sausage.

Flatbreads

Pepperoni

$15.00
Marinara sauce, pepperoni and mozzarella.

Margherita

$15.00
Garlic oil, fresh cherry tomatoes, mozzarella, fresh basil, topped with balsamic glaze.

Brie Pizza

$16.00
Creamy brie, mozzarella drizzled with spicy honey.

Alfredo Pizza

$18.00
Chicken, bacon, pepper flakes, Alfredo sauce and mozzarella cheese.

Prosciutto Arugula Pizza

$20.00
Tomato sauce, fresh mozzarella, prosciutto, crushed red peppers, shaved parmesan, drizzled balsamic vinaigrette.

Tacos

Shrimp Tacos

$15.00
Blackened shrimp, coleslaw, drizzled with spicy mayo, pico, flour/corn tortilla.

Spectacolar

$15.00
Grilled chicken, sliced avocado, corn, spring mix. Drizzle with cilantro, ranch, flour or corn tortilla.

Brisket Tacos

$15.00
Brisket, yellow onion, shredded Monterrey jack cheese, corn or flour tortillas, salsa.

For the Table

Chips & Dip

$6.00/+
Yellow corn tortillas fried and seasoned served with your choice of dip:
Guacamole $6.00
Salsa $6.00
Spinach Artichoke Dip $8.00
House Smoked Queso $8.00
Make it Nachos $14.00

Hummus

$15.00
Fresh hummus served along side an array of fresh vegetables and soft warm pita bread.
Burrata photo

Burrata

$15.00
Soft cheese, served w/ prosciutto, arugula, cherry tomatoes, sweet peppadew, balsamic glaze.
Tuna Tartare photo

Tuna Tartare

$16.00
Fresh Ahi tuna, Asian marinade & layered w/ flavored chunks of avocado and chips.

Mozzarella Sticks

$10.00
Italian breaded Primos sticks, green Italian herb, Wisconsin mozzarella cheese.

Beef Empanada

$12.00
Fried pastries filled w/ braised ground beef served with spicy mayo.
Sizzling Pork Sisig photo

Sizzling Pork Sisig

$16.00
Filipino dish (sisig means to snack on something sour), jalapeno, red onions, sunny side up egg.

Pork Belly

$15.00
Crispy braised pork belly served with mashed potatoes topped with onion rings and BBQ sauce.

Chicken Quesadillas

$12.00
Chicken breast, cheese grilled onions & pepper served with sour cream & pico | Chicken +$6.00 | Shrimp +$6.00

Crab Cake

$16.00
Jumbo lump crab blended with spices & bread crumbs served over remoulade sauce.
Charcuterie Board photo

Charcuterie Board

$22.00
Artisanal cheese, cured meats, fresh & dried fruits, & nuts served with baguettes & honey.

Wings of Eight

$15.00
Wings & legs tossed in a choice of Buffalo, House BBQ, Sweet Chili, Lemon Pepper.

Gulf Oysters Kilpatrick

$18.00
6 wood grilled or baked oyster topped with cream spinach, gruyere and parmesan cheese.

Crab Mac

$16.00
3 cheese mac & cheese sauce; smoked gouda, mozzarella & parmesan cheeses topped with crispy panko bread crumbs & jumbo lump crab.

Queso Fries

$12.00
Queso, pico de gallo, jalapeno slices, sour cream | Grilled Chicken +$6.00 | Brisket +$7.00 | Bacon +$5.00

Cane Grilled Cheese

$14.00
Cream cheese topped with Cran Razz sauce served with pretzel crostini. Serve warm.

Sandwiches

The Oaks kitchen has added a open flame wood fire grill. Using oak wood we grill all burgers on natural wood fire, no gas.
Our beef is Heartland beef blended with wagyu & black angus. All sandwiches on a brioche bun.
Served with a choice of Oaks Fries, Sweet Fries, Onion Rings, or Small House Salad.

The Oaks Burger

$16.00/8 oz.
Cheddar cheese, lettuce, tomato, pickles, onions.

'Crabby Patty'

$18.00
Crispy crab cake, remoulade, lettuce, tomato, onions, pickle & lemon aioli.

Crispy Chicken Sandwich

$15.00
Juicy hand battered fried chicken breast, melted cheese, cilantro ranch aioli, lettuce, tomato and mayo.

The Mushroom Swiss Cheese Burger

$18.00/8 oz.
Swiss cheese, sautéed mushrooms & caramelized onion, & lemon aioli.

Classic Reuben Sandwich

$15.00
Corned beef, sauerkraut, Oaks secret sauce and pickle spear served on a toasted marbled bread.

Chicken Lettuce Wraps

$13.00
Romaine lettuce, ground chicken, peanut butter, water chestnuts, red and green bell pepper served with crushed peanuts.

Signature Plates

Cheese Wheel

$35.00
Cooked tableside, white cream sauce, linguini pasta or pappardelle & truffle | Chicken +$6.00 | Shrimp +$7.00

Spaghetti Bolognese

$26.00
Slow cooked ground beef with salsa pomodoro, white wine, fresh basil, parmesan cheese, spaghetti pasta.

ALFREDO PASTA

$22.00
Pappardelle pasta, creamy Alfredo sauce and choice of protein, shrimp or chicken.

Shrimp & Grits

$25.00
6 blackened gulf shrimp served with parmesan grits, lemon & tomato butter sauce, lemon zest & chives.
Blackened Salmon photo

Blackened Salmon

$22.00
Blackened salmon filet, served over sweet corn butter sauce, cherry tomatoes and seared summer squash.
Lobster Ravioli photo

Lobster Ravioli

$35.00
Ravioli filled w/ lobster served with creamy lobster bisque & 6 oz. grilled lobster tail.

Parmesan Crusted Halibut

$35.00
Served with celeriac puree and Choron sauce.

Seared Sea Bass

$35.00
Served with mushroom risotto, veggies topped w/ lemon butter sauce.

Osso Bucco Alla Milanese

$35.00
Beef shanks braised with vegetables, white wine and broth, served with Yukon gold potato topped with gremolata.
Woodfired Bavette Wagyu Steak photo

Woodfired Bavette Wagyu Steak

$32.00/8 oz.
Served with whipped Yukon gold potatoes, grilled asparagus in chimichurri sauce.

Woodfired Ribeye

$35.00/14 oz.
Served with potato croquettes filled with mozzarella cheese and asparagus in black peppercorn sauce.

R-C Ranch Texas Wagyu Chicken Fried Steak

$25.00
Breaded 8 oz. Texas Wagyu deep fried /mashed/gravy.

Woodfired Grilled Porkchop

$28.00
2 bone-in porkchop, served w/ whipped sweet potato, asparagus, drizzle with cinnamon apple sauce.

Sizzling Fajita

$22.00
Marinated beef or chicken, served with rice and grilled onions, red and green bell pepper.

Fish & Chips

$16.00
Fried battered cod fish, served with sidewinders malt vinegar and tartar sauce.

Lobster Pot Pie

$22.00
Creamy filling consists of lobster fresh meat, potatoes, celery, carrots, sherry wine, and cover with puff pastry.

Vegan

Sizzling Tufo

$16.00
Tufo, mushrooms, green peas, carrots, vegan oyster sauce.

Veggie Burgers

$15.00
Black beans, roasted corn, tri blend quinoa.
Sides +$6.00/each: Brussell Sprouts, Fries, Mac & Cheese.

Appetizers

Chips & Dip

$5.00/+
Fire-roasted Tomato Salsa $5.00 | House Smoked Queso $8.00 | Handmade Guacamole $10.00

Mozzarella Sticks

$10.00
8 Italian breaded primos sticks, green Italian herb Wisconsin mozzarella cheese.

Charcuterie Board

$22.00
Assorted cheese, Chef picked meats, dried nuts, fresh fruits.

Empanadas

$12.00
Three fried pastries filled with Beef or Chicken.

Salads

Classic Wedge

$11.00
Iceberg lettuce, cucumber, cherry tomato, blue cheese crumbles, bacon and house made ranch.

Caesar Salad

$11.00
Crispy romaine, croutons, shaved parmesan and our classic Caesar dressing.

Katy Quinoa

$12.00
Mixed greens, roasted sweet potato, cherry tomato, roasted corn, red onion, dried cranberry, avocado, organic white quinoa, served with a side of lemon vinaigrette dressing.

Entrees

Waffles photo

Waffles

$12.00
2 Belgian waffles, served with fruit | Add 3 Chicken Strips +$3.00

Biscuit & Gravy

$10.00
3 home made biscuits smothered with white pork sausage gravy.

French Toast

$12.00
Brioche bread thick slices, soaks in milk mixture, vanilla, cinnamon and egg. Served with berries whipping cream, drizzle in butterscotch sauce.

Pancake Stacks

$10.00
3 Pancakes stacked served with fruit | Make Chocolate Chip +$1.00

Traditional Breakfast

$9.00
2 eggs made to order, bacon or sausage, served with diced potatoes.

Chicken Fried Steak

$20.00
8 oz. Steak smothered with white gravy, 3 eggs made to order, served with diced potatoes and a biscuit.

Shrimp & Grits

$24.00
Blackened shrimp served on parmesan grits with a tomato bacon cream.

Steak and Egg

$25.00
Steak and eggs - 8 oz. ribeye, breakfast potatoes, topped with 2 sunny-side up egg and chimichurri sauce.

Eggs Benedict

$18.00
2 Poached eggs, choice of protein served over two topped English muffins, topped with our house-made hollandaise sauce. Served with breakfast potatoes | Choice of Protein: Brisket | Fried Chicken (on biscuit) | Sausage | Ham | Crab cake | Salmon +$8.00

Oaks Breakfast Burger

$16.00
Steakhouse blended burger patty with melted cheddar cheese, sunny side egg, and bacon.

Breakfast Pizza

$12.00
12" flatbread with scrambled eggs, cheddar jack cheese, bacon, topped with house-made hollandaise sauce.

Breakfast Brisket Tacos

$15.00
3 Flour tortillas filled with shredded brisket & eggs, topped with Pico, jalapenos, served with a side of Queso and chips.

Desserts

Apple Pie Egg Rolls

$10.00
Classic apple pie filling, accompanied by vanilla bean ice cream and topped with a decadent creme angloise sauce.

New York Cheesecake

$10.00
Served topped with whipped cream and choice of chocolate | caramel | strawberry drizzle.

Sticky Toffee Pudding

$10.00
Topped with a vanilla and caramel sauce with whipped cream and berries.

Hors D' Eourves

Menu items priced to serves 25

Crab Stuffed Mushroom Caps

$90.00
Mushroom caps stuffed with a
flavorful crab mixture drizzled with
white wine and parsley butter topped
with toasted bread crumbs.

Marinated Chicken Wings

$150.00
Irresistible, smoky and crispy-skinned grilled chicken wings served with ranch or bleu cheese dressing | Flavors: Buffalo, Jamaican, Peking Zing, Diablo, Jim Beam, Dry Rub*

Coconut Chicken Skewers

$85.00
Chicken tenders grilled to perfection
with a crunchy coconut coating
drizzled with a spicy pineapple glaze.

Spinach Artichoke Dip

$80.00
House made savory spinach and
artichoke dip served with pita chips.

Heirloom Tomato Caprese Skewers

$65.00
Fresh mozzarella, grape tomato and basil
drizzled with a balsamic glaze.

Vegetable Tray

$60.00
Fresh assortment of carrots, cucumbers, celery
cucumbers, cauliflower, red bell peppers and
tomatoes served with cucumber dill dressing .

Cheese + Cracker Tray

$100.00
Assorted cheeses include pepper jack
cheddar, provolone and spreadable garlic
and herb cream cheese served with an
assortment of crackers.

Shrimp Cocktail Platter

$155.00
Flavorful arrangement of peeled, grilled
shrimp served cold with a tangy cocktail sauce.

Slow Roasted Meatballs

$85.00
Tender slow cooked meatballs with
your choice of Swedish or BBQ.

Buffet Bars

Back to Basic Salad Station

$10.00/Per Person
Build your own salad from the array of fresh ingredients listed • Lettuce: Romaine | Spring Mix • Pasta: Cucumbers | Tomatoes | Onion • Toppings: Feta Cheese | Croutons

Classic Box Combo

$12.00/Per Person
Sandwich made fresh on our most popular croissant bun with your choice of these tasty meats dressed with cucumbers, lettuce and pickles served with potato chips • Egg Salad | Tuna Salad | Roasted Turkey | Roast Beef | Honey Ham | Walnut Chicken Salad

Gourmet Box Combo

$14.00/Per Person
Gourmet sandwich made fresh on our most popular croissant bun with your choice of these tasty meats dressed with cucumbers, lettuce and pickles served with potato chips • Egg Salad | Tuna Salad | Roasted Turkey | Roast Beef | Honey Ham | Walnut Chicken Salad

Supreme Salad Station

$12.00/Per Person
Build your own salad from the premium fresh ingredients listed: Lettuce: Romaine | Spring Mix • Pasta: Cucumbers | Tomatoes | Red Onions | Broccoli | Roasted Red Peppers | Kalamata Olives • Toppings: Feta Cheese | Croutons | Roasted Pecans | Dried Cranberries • Add Grilled Chicken +$3.00 Per Person

Fajita Bar

$13.00/+
Per Person Vegan Option $13.00 | Per Person Single Meat $14.00 | Per Person Two Meats $17.00 • Grilled marinated chicken and/or beef served with house-made salsa rojas, sour cream, pico de gallo, Spanish rice and your choice of black beans, charro beans or refried beans | Add Guacamole +$3.00 Per Person.

Taco Bar

$13.00/+
Per Person Single Meat $13.00 | Per Person Two Meats $15.00 • Tenderized and seasoned to perfection of your choice of ground beef and/or southwest chicken in flour tortillas with lettuce tomato cheddar cheese, sour cream and salsa served with spanish rise and charro beans | Add Sauteed onions and peppers +$2.00 per person

Lunch Array Buffet

$14.00/+
Per Person Single Selection $14.00 | Per Person Two Selections $18.00 • The collection includes house salad, toasted bread chef's choice of seasoned vegetables with your choice of one of each listed chicken and pasta • Chicken: Pineapple Grilled Chicken | Bruschetta Chicken | Chicken Piccata • Pasta: Truffle Mac & Cheese | Alfredo Pappardelle | Roasted Red Pepper Penne

Barbecue Buffet

$20.00/+
Per Person Single Meat $20.00 | Per Person Two Meats $24.00 • Flavored BBQ beans, potato salad, fresh bread pickles, onions and your choice from selected meats • Meats: Slow Smoked Brisket | Half Chicken | Baby Back Ribs | Smoked Sausage | Pulled Pork

Baked Potao Buffet

$12.00/+
Per Person $12.00 | Per Person Single Topping $14.00 | Per Person Two Toppings $16.00 • Tender and fluffy potatoes served with cheddar cheese, bacon bits, whipped butter, sour cream and sliced onions | Add Premium Toppings: Grilled Chicken | Smoked Chicken | Pulled Pork | Chopped Brisket | Smoked Sausage

Grand Pasta Buffet

$16.00/+
Per Person Single Selection $16.00 | Per Person Two Selections $18.00 • Buffet includes caesar salad, golden toasted bread, chef's choice of seasoned vegetables, your choice of one of each listed chicken and pasta • Pasta: Italian Sausage Spaghetti Marinara | Beef Manciotti | Truffle Mac and Cheese | Vegetable Alfredo Fettucini | Wild Mushroom & Chicken Pappardelle.

Grilled Tuscan Chicken Pasta

$60.00/+
For Ten People Half Pan $60.00 | For Twenty People Full Pan $120.00 • Grilled marinated chicken topped with a creamy mushroom, sun dried tomato pesto sauce and tossed with penne pasta served with garlic bread and garden salad with ranch dressing.

Texas Surf & Turf

$25.00/+
Per Person $35.00 | Per Person Chicken Substitute $25.00 • Tender grilled center cut sirloin paired with grilled shrimp served with a loaded baked potato, grilled asparagus and house made steak sauce | Add Favorite Toppings +$2.00 Per Person: Grilled Mushrooms, Caramelized Onions, Peppercorn Sauce | Add Crab Meat, 1/4lb +$1.00 Per Person

Breakfast

Waffle Bar Exclusive

$14.00/+
Per Person $14.00 | Per Person Fried Chicken $16.00 • Classic Belgium waffles prepared for each guest filled or topped with chocolate chips, blueberries candied pecans, strawberries and cinnamon crunch,

The Best Breakfast Buffet

$15.00/+
Good old-fashioned pancakes, scrambled eggs savory skillet breakfast potatoes paired with your choice of applewood smoked bacon or breakfast sausage and biscuits or toast served with jelly, butter and syrup.

Breakfast Blended Tacos

$12.00/+
Per Person SIngle Filling $12.00 | Per Person Two Fillings $14.00 | Per Person Three Fillings $16.00 • Savory tacos with your choice of flavorful fillings served with savory fire roasted salsa • Fillings: Sausage | Bacon | Chorizo | Potao | Egg | Cheese • Add Fundamental Fills +$1.00 Per Person; Sour Cream | Cilantro | Limes | Roasted Corn | Pico de Gallo | Refried Beans | Grilled Mushrooms | Pickled Jalapenos | Roasted Peppers | Tomatoes • +$2.00 Per Person: Avocado | Salsa Verde

Fruit Tray

$70.00
Serves 25 | Always fresh sliced melon, pineapple, grapes and strawberries.

Pastry Tray

$75.00
Serves 25 | Assortment of pastries garnished.

Greek Parfait

$65.00
Serves 25 | Greek yogurt topped with house-made granola crumbles, strawberries and blueberries.

Bar Packages

OPEN BAR:

House Liquor

$30.00/Per Person
$28.00 / Person Per additional hour 3 Hour Max | $4.00 Increase per guest for premium liquor | Vodka, Rum, Gin, Whiskey with all mixers. House Red & White Wine & 3 Beer Selections

2 Drink Package:

25 guest minimum. Host pays $28.00 Per Guest. House white or red wine, 3 beer options & premium cocktail $4.00 increase for premium.

Beer & Wine Package

25 Guest Minimum | Host will pay $5.00 per beer, and purchase bottles before hand. House wines will be $20/bottle

Cash Bar

Each guest pays for their own alcohol.
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