Our Menu
Introducing a new summer feel to The Oaks Kitchen, a Gulf Coast inspired menu flavors ranging from New Orleans to the Coast of Mexico. Texas Holl Country flavors, Oak wood and an open flame. The Oaks will have a unique flavor to our burgers, steaks, and other grilled items • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have medical conditions.
Soup & Salads
Classic Wedge
Katy Quinoa
Strawberry Steak Salad
Caesar Salad
Caprese
Home - Made Gumbo
Flatbreads
Pepperoni
Margherita
Brie Pizza
Alfredo Pizza
Prosciutto Arugula Pizza
Tacos
Shrimp Tacos
Spectacolar
Brisket Tacos
For the Table
Chips & Dip
Guacamole $6.00
Salsa $6.00
Spinach Artichoke Dip $8.00
House Smoked Queso $8.00
Make it Nachos $14.00
Hummus
Burrata
Tuna Tartare
Mozzarella Sticks
Beef Empanada
Sizzling Pork Sisig
Pork Belly
Chicken Quesadillas
Crab Cake
Charcuterie Board
Wings of Eight
Gulf Oysters Kilpatrick
Crab Mac
Queso Fries
Cane Grilled Cheese
Sandwiches
The Oaks kitchen has added a open flame wood fire grill. Using oak wood we grill all burgers on natural wood fire, no gas.
Our beef is Heartland beef blended with wagyu & black angus. All sandwiches on a brioche bun.
Served with a choice of Oaks Fries, Sweet Fries, Onion Rings, or Small House Salad.
The Oaks Burger
'Crabby Patty'
Crispy Chicken Sandwich
The Mushroom Swiss Cheese Burger
Classic Reuben Sandwich
Chicken Lettuce Wraps
Signature Plates
Cheese Wheel
Spaghetti Bolognese
ALFREDO PASTA
Shrimp & Grits
Blackened Salmon
Lobster Ravioli
Parmesan Crusted Halibut
Seared Sea Bass
Osso Bucco Alla Milanese
Woodfired Bavette Wagyu Steak
Woodfired Ribeye
R-C Ranch Texas Wagyu Chicken Fried Steak
Woodfired Grilled Porkchop
Sizzling Fajita
Fish & Chips
Lobster Pot Pie
Vegan
Sizzling Tufo
Veggie Burgers
Sides +$6.00/each: Brussell Sprouts, Fries, Mac & Cheese.
Appetizers
Chips & Dip
Mozzarella Sticks
Charcuterie Board
Empanadas
Salads
Classic Wedge
Caesar Salad
Katy Quinoa
Entrees
Waffles
Biscuit & Gravy
French Toast
Pancake Stacks
Traditional Breakfast
Chicken Fried Steak
Shrimp & Grits
Steak and Egg
Eggs Benedict
Oaks Breakfast Burger
Breakfast Pizza
Breakfast Brisket Tacos
Desserts
Apple Pie Egg Rolls
New York Cheesecake
Sticky Toffee Pudding
Hors D' Eourves
Menu items priced to serves 25
Crab Stuffed Mushroom Caps
flavorful crab mixture drizzled with
white wine and parsley butter topped
with toasted bread crumbs.
Marinated Chicken Wings
Coconut Chicken Skewers
with a crunchy coconut coating
drizzled with a spicy pineapple glaze.
Spinach Artichoke Dip
artichoke dip served with pita chips.
Heirloom Tomato Caprese Skewers
drizzled with a balsamic glaze.
Vegetable Tray
cucumbers, cauliflower, red bell peppers and
tomatoes served with cucumber dill dressing .
Cheese + Cracker Tray
cheddar, provolone and spreadable garlic
and herb cream cheese served with an
assortment of crackers.
Shrimp Cocktail Platter
shrimp served cold with a tangy cocktail sauce.
Slow Roasted Meatballs
your choice of Swedish or BBQ.